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Red Prawns Sea

Nutrient-rich – Calcium, phosphorus, potassium, vitamin A, vitamin E, and other vitamins and minerals can be found in prawns. They contain substantial levels of vitamin B12, B6, and niacin. They are also high in iron, which aids in the development of red blood cells.

₹ 300.00 ₹350

Description

These prawns are commonly caught using trawling methods and are often found in shallow coastal waters. They can be cooked in a variety of ways, including grilling, baking, frying, and boiling. They are often served as a main dish or used in salads, pasta dishes, and soups.

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